I’ve been making these Fajitas for many years now. Even though they don’t have any meat in them, my kids like them, and every adult I’ve introduced them to loves them. These fajitas are not lacking in flavor, and the ingredients work really well together. The meal comes together pretty quickly as well.
If you’re like me your meat is usually frozen, which takes extra time to thaw and cook. It’s nice to not have to worry about that with these fajitas. Not only do these taste good, but they are really healthy too.
This recipe is from 100 Days of Real Food and it is probably my favorite recipe of hers. We usually use corn tortillas and they work great for this meal.
Ingredients
- 4 bell peppers, we used green bell and Anaheim peppers, but red or yellow would be great too, sliced
- 2 onions, sliced
- ½ pound mushrooms, sliced
- 2 Serrano peppers, finely chopped (optional)
- 2 tablespoons olive oil, or other cooking oil
- 2 teaspoons Emeril’s Essence, (see link below)
- 1/4 teaspoon cumin, ground
- 1 lime, juiced
- 2 tablespoons butter, melted
Optional items to serve with:
- whole-wheat tortillas, warmed
- cheese, grated
- tomatoes, diced
- avocado, sliced
- cilantro
- sour cream
- lime, wedges
- corn
- salsa
- pico de gallo
Get the directions here.
