12 minute dinner! Baked potatoes. I actually microwave mine though. It’s super fast and easy that way. They are so filling and satisfying. You can make them vegetarian style or add some bacon crumbles for some added flavor and protein. Here’s how I make them…
Ingredients
- Russet potato
- Butter
- Salt and pepper
- Steamed broccoli and peas
- Shredded sharp cheddar cheese
- Ranch dressing
- Optional toppings: canadian bacon, cooked bacon crumbles, sour cream
Instructions
Wash the potato. Pierce the potato with a fork a few times. Microwave on a plate for 5 minutes, turn it over and microwave for another 5 minutes, or until it’s soft enough. Add butter, salt, pepper, broccoli, peas, cheese, ranch in that order.